Fresh flavours from around the world
Gluten free, vegetarian and vegan options available.
Seasoned sushi rice topped with cooked shrimp, sliced avocado, cucumber, spinach gomae, house-made pickled ginger & soy sauce on the side. Tamari available for GF option. Can be made vegan.
$20.50
Lemon-grass chicken, seasoned rice noodles, fresh carrot, cucumber, and red cabbage. Served with house-made peanut sauce.
$20.50
Bulgogi beef, spicy house-made kimchi, sesame rice noodles, red cabbage, greens, and a sunny-side-up egg.
$20.50
Falafel, tabouleh, carrot sriracha hummus, fried halloumi cheese, tomato, cucumber, Middle-Eastern pickles, and tahini sauce. Can be made vegan.
$20.50
Grilled sirloin, roasted sweet potatoes, tomatoes, cucumber, and feta on greens with cumin and lime vinaigrette and avocado crema.
$20.50
Everything you love about our bowls designed to feed up to 4
Beef marinated in house-made bulgogi sauce, served on sesame rice noodles with greens & red cabbage. Four sunny-side-up eggs, house-made kimchi, and sesame mayo.
$65
Eight lemon-grass chicken skewers, seasoned rice noodles, fresh carrot, cucumber, and red cabbage. Served with house-made peanut sauce on the side.
$65
Eight falafel served with tabouleh, carrot-sriracha hummus, fried halloumi cheese, fresh tomato, cucumbers, and Middle-Eastern pickles. Tahini sauce on the side. Can be made vegan.
$65