A healthy and filling way to start the day. Gluten-free oats, banana, maple syrup, ground almonds, hemp hearts, coconut, and dates.

Sweet scones, flavour changes daily.

Gluten-free banana walnut muffin made with house-ground GF oat flour.

Brown butter & maple syrup mixed with flaky maldon salt.

Peanut butter, GF oats, maple syrup, molasses, sesame seeds, and callebaut dark chocolate.

Our famous, gigantic, gluten-free brownie.

Soft, sweet, and salty.

Buttermilk biscuits baked daily.

Callebaut chocolate, large flake coconut, and sweetened condensed milk baked on a graham-wafer crust.

Ham and egg with smoked paprika cheddar spread on a house-made buttermilk biscuit.

Smashed avocado, hard-boiled egg, scoop of hummus, cucumber slices & mixed greens sprinkled with za'tar and maldon salt. Served with gluten-free crackers.

Perfectly ripe smashed avocado topped with maldon salt & olive oil. Served on toasted sourdough with a side of mixed greens and veggies.

Seasoned sushi rice topped with cooked shrimp, sliced avocado, cucumber, spinach gomae, house-made pickled ginger & soy sauce on the side. Tamari available for GF option. Can be made vegan.

Lemon-grass chicken, seasoned rice noodles, fresh carrot, cucumber, and red cabbage. Served with house-made peanut sauce.

Bulgogi beef, spicy house-made kimchi, sesame rice noodles, red cabbage, greens, and a sunny-side-up egg.

Falafel, tabouleh, carrot sriracha hummus, fried halloumi cheese, tomato, cucumber, Middle-Eastern pickles, and tahini sauce. Can be made vegan.

Grilled sirloin, roasted sweet potatoes, tomatoes, cucumber, and feta on greens with cumin and lime vinaigrette and avocado crema.

Beef marinated in house-made bulgogi sauce, served on sesame rice noodles with greens & red cabbage. Four sunny-side-up eggs, house-made kimchi, and sesame mayo.

Eight lemon-grass chicken skewers, seasoned rice noodles, fresh carrot, cucumber, and red cabbage. Served with house-made peanut sauce on the side.

Eight falafel served with tabouleh, carrot-sriracha hummus, fried halloumi cheese, fresh tomato, cucumbers, and Middle-Eastern pickles. Tahini sauce on the side. Can be made vegan.

Soup of the Day made from scratch served with a freshly baked buttermilk biscuit

Soup of the day, made from scratch.

Served on sourdough (default) or multigrain (specify in note). A classic BLT made even better with house-made bacon mayo.

This is a classic egg salad. Crunch from green onions, and a little something extra with just a dash of dijon. Served on multigrain.

Classic tuna sandwich on multigrain.

Shredded chicken with curry powder, pecans, golden raisins, and mayo on multigrain.

Your choice of daily house-made salads. Please select one of the three year-round salad options or specify otherwise in a note on the item. Subject to availability.

Your choice of daily house-made salads. Please select one of the three year-round salad options or specify otherwise in a note on the item. Subject to availability.

Your choice of daily house-made salads. Please select one of the three year-round salad options or specify otherwise in a note on the item. Subject to availability.

Double shot of espresso (please specify if you would like decaf).

Double-shot espresso topped with 8oz of steamed, textured milk.

Australian styled. Double shot of espresso topped with 4oz of steamed, textured milk.

Double shot of espresso topped with a thick layer of textured, steamed milk.

Choose from medium- or dark-roast coffee. Freshly ground, brewed hot and strong, and never bitter.

Double shot of espresso topped with hot water served in 12oz cup.

Perrier

Espresso poured over ice and topped with cold water

Espresso poured over ice, topped with cold milk